Traditional Indonesian Food Soto Makasar

Soto Makassar or Soto is a traditional food Mangkasara Makassar, South Sulawesi. Food is made from offal (Viscera) of beef boiled in a long time. Stew beef offal mixed sliced and then this hash ago flavored with ingredients that are mixed specifically. Soto is served in a bowl and eaten with Ketupat and "burasa". Currently Soto Mangkasara already spread to various regions in Indonesia, starting in the Roadside stalls to restaurants. And planned to start in November 2008 soto Makassar will become one of the domestic flight on Garuda Indonesia to and from Makassar.

Traditional Indonesian Food Ongol-ongol

Ongol-Ongol is one of the traditional foods in Indonesia. Material, among others, consists of a sugar palm dry sago flour, water, sugar, and pandan leaves, coconut and salt.