Nasi Kuning Traditional Indonesian Food

Yellow rice is a typical Korean food. Food is made from rice that is cooked along with Turmeric and coconut milk and spices. Added with spices and coconut milk, yellow rice has a more savory taste than white rice. Yellow rice is one of the Variations of white rice which is often used as tumpeng. Usual yellow rice served with various side-dish pauk typical Indonesia.

Tradition in Indonesia of rice yellow color depicts the wealth, Prosperity and the lofty moral. Therefore, yellow rice often served on sukuran events and happy events such as birth, marriage and fiance. In Balinese tradition, the color yellow is one of the four Sacred colors which have, in addition to white, red and black. Yellow rice therefore often made at the ceremony Brass dish.

Traditional Indonesian Food Cireng

Cireng (abbreviation of ACI fry, Sundanese for 'fried flour starch') is a snack that comes from the Sunda region is created with the fry batter mix of the main starch flour. This snack is very popular in the area Priangan, and sold in many forms and Variations in taste. Food is quite famous in the era of 80-an. This food consists of, among other starch flour, wheat flour, water, pepper powder, salt, garlic, soy, spring onion and oil. Now Cireng not only in Priangan, but has spread to almost all over the archipelago. Cireng generally sold by merchants who take bicycle with equipment to make Cireng on the back of the bike.