Bakpia Traditional Food Indonesia

Bakpia food is made from a mixture of green beans with the sugar with the flour that is baked ago. In some areas in Indonesia, the food that feels sticky when eaten is known by the name of the PIA or PIA cake. Contents bakpia can adjust to the desire among consumers chocolate, cheese, spices green, black and spices. Bakpia enough known that one of them came from regions Pathok (Pathuk), Yogyakarta. Fill bakpia itself is derived from the dialect Hokkian which literally means the bread contains meat.